Entreprise
IKEA is a global retailer known for affordable, modernist furniture designs and unique shopping experience. Founded in 1943 by Ingvar Kamprad in Sweden, IKEA started as a mail-order business and has grown to operate 473 stores in 63 countries as of May 2024. In Morocco, IKEA Concept is brought by Al-Homaizi Ltd that operates in three IKEA Markets – Kuwait, Jordan, and Morocco.
At IKEA -SYH MOROCCO, We have a passion for home furnishing and an inspiring shared vision: to create a better everyday life for the many people. This, together with our straightforward business idea, shared values, and a culture based on the spirit of togetherness, guides us in everything we do.
Our values are the compass that guides us in everything we do. Our culture is formed when we put these values into action. We are straightforward, innovative, creative, and common-sense problem-solvers. We’re constantly trying to find better ways to get things done and to bring out the best in ourselves and others. We strive for a nurturing environment that encourages the entrepreneurs in us.
At IKEA -SYH MOROCCO, we believe that business thrives in an inclusive and diverse environment. We are committed to fostering a workplace that celebrates differences, embraces individuality, and provides equal opportunities for all. Our team is composed of talented individuals from various backgrounds, and we believe that our diversity is our strength !
If you are looking for an environment where you can Learn, share and thrive, then you will enjoy being part of our Team !
Adresse
Sortie Autoroute Aïn Arrouda
Poste
Missions :
- Aider à la préparation des ingrédients et à la mise en place avant le service.
- Participer à la présentation des plats selon les normes IKEA.
- Contribuer au nettoyage et à l'entretien de la cuisine et des équipements.
- Assister à la gestion des stocks et à l'inventaire des fournitures alimentaires.
- Respecter strictement les normes d'hygiène et de sécurité alimentaire d'IKEA.
Profile recherché
- Étudiant(e) dans le domaine de la restauration, de la cuisine, de l'hôtellerie ou équivalent.
- Passion pour la cuisine et volonté d'apprendre.
- Capacité à travailler efficacement en équipe.
- Bonnes compétences en communication et capacité à suivre les instructions.
